The Ministry of Crab, co-founded by renowned chef Dharshan Munidasa and legendary Sri Lankan cricketers Mahela Jayawardene and Kumar Sangakkara, has grown to be one of Sri Lanka's most famous restaurants. Celebrating the island’s seafood heritage, this restaurant is not just a place to dine, but an homage to the country's love for crabs and culinary excellence.
The Concept and Vision
Opened in 2011 and located in the beautifully restored Dutch Hospital in Colombo, Ministry of Crab has a simple yet bold vision: to serve the finest lagoon crabs from Sri Lanka's waters. The restaurant has earned global recognition for elevating the humble crab into a gourmet experience, using the freshest seafood and ensuring that their dishes highlight natural flavors with minimal intervention.
Their philosophy is centered on sustainable sourcing, using crabs that are responsibly caught and supporting local fishermen. In addition, the restaurant emphasizes the importance of fresh ingredients, refusing to freeze any of the seafood used in their dishes.
Signature Dishes
Ministry of Crab is famous for its Sri Lankan Mud Crabs, which are available in different sizes—ranging from 500 grams to over 2 kg in "Crabzilla" form. Some of their iconic dishes include:
- Pepper Crab: Fresh crab stir-fried with peppercorns grown in Sri Lanka's southwest, showcasing the country’s rich spice heritage.
- Chili Crab: A dish influenced by Singaporean-style chili crabs, featuring a spicy sauce that perfectly complements the sweetness of the crab meat.
- Garlic Chili Prawn: For those who prefer prawns, this dish features king prawns cooked in a flavorful blend of garlic and chili, offering a robust, aromatic experience.
Accolades and International Expansion
Ministry of Crab has earned international acclaim, consistently ranking among the top restaurants in Asia. It made its debut in the Asia’s 50 Best Restaurants list in 2015, making it one of the most prestigious dining establishments not just in Sri Lanka but in the region.
In response to its success, the brand has expanded globally with branches in locations like Shanghai, Manila, and Mumbai, bringing a taste of Sri Lanka to the world stage while maintaining the authenticity and quality that made the Colombo outlet so popular.
Dining Experience
Dining at Ministry of Crab is a unique experience. The open kitchen allows guests to watch the chefs at work, while the restaurant’s sleek, minimalist interior—highlighting local craftsmanship—creates an elegant but casual atmosphere. This is a place where the seafood takes center stage, with each dish highlighting the best of Sri Lankan flavors and ingredients.
Commitment to Sustainability
The restaurant’s commitment to sustainable seafood practices is a significant part of its ethos. The focus on using fresh, responsibly sourced ingredients ensures that their practices are environmentally friendly while also supporting local fishing communities.
Conclusion
Ministry of Crab has redefined seafood dining in Sri Lanka, merging culinary innovation with local traditions. Whether you’re a crab lover or simply seeking an unforgettable dining experience, this restaurant is a must-visit destination for both locals and travelers alike. The founders' passion for seafood, coupled with their dedication to quality and sustainability, ensures that Ministry of Crab remains a standout icon in the culinary world.
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